“The Most Effective Way to Degrease Stove Tops and Range Hoods”

Oil splatters from cooking accumulate on stovetops and range hoods, creating sticky, hard-to-remove layers. Begin by removing burner covers and soaking them in hot water with dish soap. While they soak, spray the stovetop with a degreasing cleaner or a vinegar and baking soda mixture.
Let it sit for 5–10 minutes to soften stubborn grease. Use a non-scratch sponge to scrub away buildup, paying special attention to the edges around burners.
For the range hood, wipe the exterior with warm soapy water, then remove and clean the filter separately. Most metal filters can be soaked in hot water with baking soda to break down grease effectively.
Regular cleaning prevents heat damage and keeps your kitchen smelling clean.

✔ TIP: Wipe the stove after each cooking session to avoid heavy grease layers.